We host a Life Group from our church at our house twice a month. It is such a great time to fellowship and study the Word with others in our community. We share meal time together and I typically provide a dessert.
I love to bake. If you didn’t know that already, then I recommend taking a look at some of my older posts where I share some of my favorite recipes!!
But while I love a good dessert just as much as the next person, I don’t like to mess up my healthy food choices on a regular basis. So this week, I decided to search for a healthier option and found this recipe for a healthy peach crumble. I want to share this recipe with you as it was so delicious!
- Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
- In a medium bowl, toss together the diced peaches, cornstarch, almond extract, and ¼ teaspoon cinnamon until thoroughly combined.
- In a separate bowl, mix together the oats, flour, and remaining cinnamon. Add in the agave and butter, mixing until completely incorporated.
- Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Bake at 350°F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to room temperature. For best results, let the crumble rest for 2 hours after coming to room temperature before serving to allow the juices to thicken.
You could top this with some Greek yogurt, or for a bigger splurge, a little vanilla low carb, low sugar ice cream!